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Analysis of JAP HI-PRO Soya Cake

Proximate Analysis

Dry Matter 94.00%
Crude Protein 48.00%
Crude Fat (Ether Extract) 7.00%
Crude Fat (by Acid Hydroiysis) 7.70%
Crude Fiber 5.50%
Ash 5.30%
Undegradable Protein (% of Crude Protein) 0.50%
Free Fatty Acids 52.00%
Linoleic Acid 3.00%
Linolenic Acid 0.65%
Lecithin 0.20%

Amino Acid Composition Digestibility %

As Fed Poultry* Swine*
Arginine 3.20 93.20 93.70
Histidine 1.44 89.70 89.42
Isoleucine 2.00 90.20 89.72
Leucine 3.60 88.60 88.48
Lysine 2.86 91.40 90.90
Methionine 0.75 80.40 88.85
Cystine 0.66 80.00 81.98
Phenylalanine 2.20 89.50 90.01
Tyrosine 1.20 86.20 86.91
Threonine 1.94 83.60 79.14
Tryptophan 0.63 87.00 88.38
Valine 1.98 89.10 87.37

Energy Content (Dry matter basis)

Kcal/Lb. Kcal/Kg.
TMEn Poultrya 1484 3265
ME Swineb 1876 4128